Keeping cool during the summer months is key to survival in India. Combined with the humidity, the heat can be absolutely punishing.
Tender coconuts seem to be the preferred cool-down beverage down South, but here in the North it’s lime soda — either sweetened with a syrup concoction or salted. One would think that the salted version would lead to further dehydration negating any interim benefit of a cooling effect, but the locals seem to buy into it.
At my Uncle’s place in Coimbatore, a man would come by every evening and climb up one of several coconut trees in the backyard to fetch one tender coconut for each person. He then uses a sickle to lop off the top creating a convenient opening from which one imbibes.
{ 0 comments… add one now }